博客存档 - Litchfield Farmers' Market

Ingredients

• ns all-purpose flour
• ½ cup (1 stick) plus 1 tablespoon chilled unsalted butter, diced
• 6 tablespoons powdered sugar
• ¼ teaspoon salt
• Filling
• 6 tablespoons (¾ stick) unsalted butter
• 4 large Bosc pears (about 1¼ to 1½ pounds), peeled, quartered lengthwise, cored
• 8 tablespoons sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• ¾ cup fresh cranberries (about 3 ounces)
• 3 tablespoons pear brandy or brandy
• Additional cranberries
• Sweetened whipped cream