Blog Archives - Litchfield Farmers' Market

Name: Blog Archives - Litchfield Farmers' Market
Ingredients: 10 whole medium beets, scrubbed but untrimmed* (do not pat dry); 1½ tablespoon sea salt; 5 teaspoons olive oil, divided; Ten square sheets of foil, approximately 8” X 8”; 8 ounces plain whole milk Greek yogurt, room temperature; ¾ cup confectioner’s sugar; 2 tablespoons finely grated lemon zest; 2½ cups heavy cream, chilled; 1 cup lemon curd, divided; 16 graham crackers, divided; 1½ cups blueberry jam or all fruit spread; ½ cup fresh blueberries, plus 1 cup for serving

www.litchfieldfarmersmarket.org

Experience slow-cooked roasted beets and a refreshing blueberry lemon ice box cake from Litchfield Farmers' Market recipes. Perfect for gatherings or special treats!

View Original

Share this recipe:

Ingredients

10 whole medium beets, scrubbed but untrimmed* (do not pat dry)
1½ tablespoon sea salt
5 teaspoons olive oil, divided
Ten square sheets of foil, approximately 8” X 8”
8 ounces plain whole milk Greek yogurt, room temperature
¾ cup confectioner’s sugar
2 tablespoons finely grated lemon zest
2½ cups heavy cream, chilled
1 cup lemon curd, divided
16 graham crackers, divided
1½ cups blueberry jam or all fruit spread
½ cup fresh blueberries, plus 1 cup for serving

More Like This