Brownie Batter Cups | Martins - Emerald

Ingredients

• 1 can (15.5 oz) low sodium chickpeas, drained and rinsed
• 3/4 cup gluten-free vegan dark chocolate chips
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup unsweetened cocoa powder plus additional for garnish (optional)
• 1 tsp. almond extract
• 1/8 tsp. fine sea salt
• 1 cup coconut whipped topping
• 1/2 cup raspberries
• fresh mint for garnish (optional)