Gluten Free Vegan Brownie Batter Cups | VG's Grocery

Ingredients

• 1 can (15.5 oz.) low sodium chickpeas, drained and rinsed
• ¾ cup gluten-free vegan dark chocolate chips
• 1⁄2 cup Our Family® Almond Butter
• 1⁄4 cup Our Family® Maple Syrup
• 1⁄4 cup Our Family® Unsweetened Cocoa Powder, plus additional for garnish (optional)
• 1 tsp Our Family® Almond Extract
• 1⁄8 tsp Our Family® Fine Sea Salt
• 1 cup coconut whipped topping
• 1⁄2 cup raspberries
• Fresh mint for garnish (optional)