Pakistani Meat Balls With Gravy recipe by Zainab Ahmed Ameer

Ingredients

• 4 tablespoon. chana flour/ besan/chickpea flour
• 1 kg beef mince
• 1 onion sliced up (long)
• 1 tablespoon. ginger garlic
• 1 tablespoon. salt
• 1 teaspoon red chilli powder
• 1 teaspoon. black pepper
• 2 teaspoon. dhania (coriander)/ coriander powder
• 1 teaspoon zeera/ cumin powder
• ¼ teaspoon turmeric powder
• 2 sliced up chillies
• 1egg
• 1 teaspoon. garam masala
• 4 cooked besan/ chana flour/ chickpea flour
• 1 onion
• 1 teaspoon. ginger garlic
• 1 tomato
• 1 teaspoon. salt
• 1 teaspoon. red chilli powder
• ½ teaspoon. crushed dry chilli
• ¼ teaspoon. turmeric
• ½ cup sour milk
• 2 pieces of Elachi (cardomom)
• 1 teaspoon. coriander powder
• 1 teaspoon black