Almond and blueberry cake - Aceline
Almond and blueberry cake recipe: Light, fluffy eggs mixed with yogurt, oil, and almonds; baked until perfect and dusted with icing sugar. Serves 20+ | Aceline
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 3 eggs (Le Naturelle)
- 1 tsp vanilla extract
- 200g caster sugar (Lamb brand)
- 120g oil
- 120g melted butter (Valio)
- 150g Greek yogurt (Kolios)
- 180g plain flour (Lamb brand)
- 2 tsp baking powder
- Good pinch salt
- 100g pure ground almonds
- 200g frozen blueberries, defrosted (Asiago)
- 3 tbsp sliced flaked almonds
- Icing sugar to decorate
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