Ricotta Chicken Meatballs in Heirloom Tomato Sauce – Fustini's Oils & Vinegars
Ricotta Chicken Meatballs in Heirloom Tomato Sauce with Fustini's Garlic EVOO. Perfect for a flavorful meal!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon Fustini's Garlic Extra Virgin Olive Oil
- 1/2 cup whole milk ricotta
- 1/2 cup grated parmesan
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 egg
- 1/2 cup bread crumbs
- 1 pound ground chicken or turkey
- fresh pasta, cooked
- Parmesan for garnish
- 1 Tablespoon Fustini's Basil Extra Virgin Olive Oil
- 4-5 Ripe Heirloom tomatoes, cut into big chunks (or use whatever ripe tomatoes you have!)
- 2 cloves garlic
- 5-6 whole basil leaves
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