Risotto Balls with Parmesan and Goat Cheese – Fustini's Oils & Vinegars
Risotto Balls with Parmesan and Goat Cheese: Flavorful bites in aromatic chicken stock, perfect with Fustini’s Robust SELECT olive oil.
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Cooking tools:
- Air fryer
- Deep-fry thermometer
- Pastry brush
- Stove
- Pot
- Skillet
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 4 cups chicken stock
- 2 tablespoons Fustini’s Robust SELECT olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 shallot, minced
- 1 1/3 cups Arborio rice
- 1/4 cup white wine
- pinch salt
- white pepper, to taste
- 1/4 cup parmesan cheese
- 2 ounces goat cheese
- Panko bread crumbs
- grapeseed oil (for frying method)
- Fustini’s Robust SELECT olive oil (for air fryer method)
- wholegrain mustard
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