Baked Chicken with Tomatoes – Fustini's Oils & Vinegars
Baked Chicken with Tomatoes using Fustini's Medium SELECT Olive Oil and Riserva Balsamic for a flavorful dish. Perfect for Meat and Poultry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 tablespoons Fustini's Medium SELECT olive oil, divided
- 1 red onion, sliced in large rings
- 4 skinless chicken breasts
- 1 14-ounce can diced tomatoes, drained (or 4-5 fresh tomatoes)
- garlic powder to taste
- 2 tablespoons Fustini's Riserva balsamic
- 1/2 cup grated Parmesan cheese or crumbled feta cheese
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