Harvest Orzo Salad | Umami

Ingredients

• 3 cups Orzo, cooked (1.5 cups dry)
• 12 oz Butternut Squash, cubed
• 1 Red Onion, sliced lengthwise
• 1 Red Bell Pepper, sliced
• 2 cups Brussels Sprouts, shredded
• 1/2 tsp Salt
• 1/2 cup Feta, crumbled
• Dressing:
• 1/3 cup Olive Oil
• 2 TBSP Balsamic Vinegar
• 2 TBSP Maple Syrup
• 1 TBSP Water
• 2 tsp Dijon Mustard
• 1 tsp Garlic Powder
• 1/4 tsp Sea Salt