Autumn Harvest Orzo with Butternut Squash and Spiced Brown Butter

Ingredients

• 1 Butternut Squash, peeled and cut into small dice (2 cups)
• 4 Tablespoons Olive Oil, divided
• 3/4 Teaspoon Kosher Sea Salt Flakes, divided
• 4 Cups Salted Water
• 1 Cup Autumn Harvest Orzo, uncooked
• 1/4 Cup Unsalted Butter
• 1/4 Teaspoon Ground Korintje Cinnamon
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 2 Tablespoons Fresh Parsley, chopped
• Parmesan Cheese, shaved, for serving