Thai Fish Burgers Recipe – Tupperware Brand Canada

Ingredients

• ¼ bunch of cilantro
• 1 red or green chili pepper, roughly chopped
• 3 spring or green onions, roughly chopped
• 1.65 lbs. minced white fish fillets (i.e. flathead) (~750g)
• ¼ cup Thai red curry paste (60mL)
• ½ lime, zested and juiced
• Salt and pepper to taste
• Coconut or vegetable oil for frying