Thai Fish Burger with Kumera chips - Tip Top Bakery

Ingredients

• 500g white fish fillets
• 3 teaspoons Thai red curry paste
• 2 tablespoons coconut cream
• 1 teaspoon brown sugar
• 1 egg, lightly whisked
• 1 tablespoon fish sauce
• 1 tablespoon cornflour
• 4 spring onions, finely sliced
• ½ telegraph cucumber peeled into long strips
• ¼ cup coriander leaves
• ½ cup mung bean sprouts