Stuffed Peppers with Ham and Rice - Kentuckian Gold
Yummy and easy to make.
Ingredients
- 4 large green bell peppers
- 1 cup Kentuckian Gold Baked Ham , diced
- 2 3/4 cups boiling water
- 1 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 2 tablespoons butter or margarine
- 8 ounces grated mild Cheddar cheese
- 2 tablespoons minced parsley
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