Stuffed Peppers with Heat - Sweet Grass Dairy

Ingredients

• 1 lb ground beef
• 6 bell peppers, tops & cores removed
• 1/2 cup uncooked white or brown rice
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 2 tbsp tomato paste
• 1 1/2 tsp dried oregano
• Kosher salt & finely ground black pepper
• 1 cup Sweet Grass Dairy Heat Cheese, shredded
• Fresh parsley, chopped for garnish