Charred Brussels Sprouts With Black Garlic | VegNews
Fermented garlic adds a rich umami flavor to these otherwise classic roasted Brussels.
Ingredients
- 2 tablespoons coconut oil, melted
- 8 fermented black garlic cloves
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound
- Brussels sprouts
- , trimmed and halved through stem
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