Charred Brussels Sprouts with Garlic Chips | Christopher Kimball’s Milk Street | Recipes, TV and Coo

Name: Charred Brussels Sprouts with Garlic Chips | Christopher Kimball’s Milk Street | Recipes, TV and Coo
Ingredients: 20 garlic cloves, peeled and thinly sliced (about ½ cup); ½ cup plus 1 tablespoon grapeseed or other neutral oil, divided; Kosher salt and ground white pepper; 2 pounds medium Brussels sprouts, trimmed and halved; ¼ cup slivered almonds; 2 stalks lemon grass, ends trimmed, bottom 8 inches sliced into thin rings (about ¾ cup); 1 tablespoon plus 1 teaspoon grated lemon zest, divided; 1 teaspoon white sugar; 3 tablespoons lemon juice

www.177milkstreet.com

Crispy fried garlic chips add a savory crunch to these roasted Brussels sprouts. Use the leftover oil from frying the chips for dressings or drizzled on pasta.

Keywords

Milk Street
Food
Biscuits

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Ingredients

20 garlic cloves, peeled and thinly sliced (about ½ cup)
½ cup plus 1 tablespoon grapeseed or other neutral oil, divided
Kosher salt and ground white pepper
2 pounds medium Brussels sprouts, trimmed and halved
¼ cup slivered almonds
2 stalks lemon grass, ends trimmed, bottom 8 inches sliced into thin rings (about ¾ cup)
1 tablespoon plus 1 teaspoon grated lemon zest, divided
1 teaspoon white sugar
3 tablespoons lemon juice