Tartar of vension with baked apples

Ingredients

• <ul>
• <li>200 g Red Delicious apples</li>
• <li>200 g fillet of venison, trimmed </li>
• <li>1 tbsp olive oil </li>
• <li>1 tbsp saut&eacute;ed onions </li>
• <li>salt and pepper </li>
• <li>thyme </li>
• <li>50 g butter </li>
• <li>20 g apples, cut into thin slices<br />
• <br />
• </li>
• </ul>
• <p><strong>FOR THE PRESENTATION</strong></p>
• <li>apple slices </li>
• <li>parmesan shavings </li>
• <li>peppermint oil </li>
• <li>cranberry jelly </li>
• <li>parsley, finely chopped </li>
• <li>lettuce to taste</li>