Lemon meringue pie | Recipe Cart
Lemon meringue pie recipe for 12 servings, made in 3 hours; light pastry crust, tangy lemon filling, fluffy meringue topping—perfect for birthday parties! Free Recipe Cart extension available.
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Cooking tools:
- Food processor
- Butterfly whisk
- Pie weights
- Pie dish
- Silicone baking mat
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Plastic wrap
Ingredients
- 100 g unsalted butter
- 50 g icing sugar
- 230 g plain flour
- 1 pinch salt
- 3 egg yolks
- 1 lemon
- 100 g caster sugar
- 220 g lemon juice
- 65 g unsalted butter
- 6 eggs
- 4 egg whites
- ¼ tsp cream of tartar
- 150 g icing sugar
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