Wok-Fried Duck and Asian Greens Recipe | Woolworths TASTE
Savour the rich flavours of duck breast stir-fried with tenderstem broccoli in a savoury soy and sherry marinade. Served over Chinese noodles and duck skin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 filleted duck breast portions, about 200g each
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon cornflour
- 2 teaspoons crushed fresh ginger
- 1 teaspoon crushed garlic
- 200 g punnet tenderstem broccoli, roughly sliced
- 1 cup chicken stock
- 250 g cooked Chinese noodles
- Sesame oil and shredded spring onions for sprinkling
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