Reviving Asian Duck Broth Recipe | Woolworths TASTE

Ingredients

• 1 whole free-range chicken
• 200 g pork bones (if preferred use 4 chicken wings)
• 1 onion, peeled and roughly chopped
• 2 carrots, chopped
• 4 leeks, roughly sliced
• 1 x 10cm piece fresh ginger, sliced
• For the duck
• 2 T sesame oil
• 2 garlic cloves, crushed with the back of a knife
• 1 lime, zested
• 2 duck breasts
• Salt, to taste
• For the broth
• 1 T sesame oil
• 3 garlic cloves, peeled and chopped
• 4 shallots, peeled and chopped
• 3 lemongrass stalks, crushed with the back of a knife garlic
• 2 red chillies, finely sliced
• 2 l chicken stock
• 4 star anise
• 1 t xylitol
• Sea salt and freshly ground black pepper
• 300 g rice noodles
• 1 handful basil
• 4 bok choy heads
• 1 lime, cut into wedges