Stuffed Crust Pizza

Name: Stuffed Crust Pizza
Total time: 23 min
Ingredients: Dough:; 1 cup (250 mL) warm water 100-110°F (38-43°C); 1 tsp (5 mL) active dry yeast; 2 cups (500 mL) Robin Hood® 00 Style Pizza Flour Robin Hood® 00 Style Pizza Flour; 1 tsp (5 mL) salt; Assembly:; 12 string cheese sticks, any type; 1/2 cup (125 mL) pizza sauce; 1 1/2 cups (375 mL) shredded cheese; toppings of your choice; 1 tbsp (15 mL) cornmeal

www.robinhood.ca

Stuffed Crust Pizza Makes 2 pizzas Ingredients - Dough: - 1 cup (250 mL) warm water 100-110°F (38-43°C) - 1 tsp (5 mL) active dry yeast - 2 cups (500 mL) Robin

View Original

Share this recipe:

Ingredients

Dough:
1 cup (250 mL) warm water 100-110°F (38-43°C)
1 tsp (5 mL) active dry yeast
2 cups (500 mL) Robin Hood® 00 Style Pizza Flour Robin Hood® 00 Style Pizza Flour
1 tsp (5 mL) salt
Assembly:
12 string cheese sticks, any type
1/2 cup (125 mL) pizza sauce
1 1/2 cups (375 mL) shredded cheese
toppings of your choice
1 tbsp (15 mL) cornmeal