Ingredients
- 2 tb Worcestershire sauce
- 1/4 c Vinegar
- 3 tb Mustard, prepared
- 3 tb Molasses
- 1/2 c Catsup
- 1 lb Beef liver; or calf's liver
- 6 sl Bacon
- 1 lb Red pepper; cut in 12 pieces
- 1 lg Green pepper; cut in 12 piec
- 8 sm Onions
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