Hot Beef Sandwiches au Jus | Just A Pinch Recipes
Trim and discard excess fat from beef. Place beef in slow cooker. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover...
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Ingredients
- 4 pound(s) beef rump roast
- 2 envelopes dried onion soup mix (1 ounce each)
- 2 teaspoon(s) sugar
- 1 teaspoon(s) oregano
- 1 tablespoon(s) minced garlic
- 2 can(s) beef broth (10 1/2 ounces each)
- 1 bottle(s) beer (12 ounces)
- - crusty french rolls, sliced in half
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