Recipe: Coconut curry and shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Citrus press
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spoon
- Kitchen shears
Ingredients
- 1 tablespoon of peanut or safflower oil
- ½ an onion, chopped
- 1 clove of garlic, peeled and chopped
- ½ a green chile, deseeded and chopped
- 1 teaspoon of curry powder
- 2 cups of peeled raw shrimp
- 14oz can of light coconut milk
- Juice of 3 limes
- 1 tablespoon of unsweetened shredded coconut
- Salt
- pepper
- A good handful of fresh cilantro, chopped
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