Onion & Pepper Tender Beef Stew - I Feel Like Cooking

Ingredients

• 1 ½ lb Stew Meat Chunks (at room temperature, and patted dry of moisture)
• 2 T oil
• ½ large green pepper cut into strips
• ¼ large sweet onion cut into strips
• 2 large cloves of garlic finely chopped
• 2 t dried oregano
• ½ paprika
• 1 bay leaf
• 1 t salt, ¼ pepper
• 1 beef bouillon cube
• 2½ C boiling water
• ½ C cabernet sauvignon(Roux with 2 t corn starch and 2-3 T water)
• Fresh parsley to garnish