Tender Beef Stew | Just A Pinch Recipes

Tender Beef Stew | Just A Pinch Recipes

www.justapinch.com

This is made slow and low, I call it a one pot wonder.

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Ingredients

  • 2 pound(s) chuck
  • 1/4 cup(s) flour
  • 1 small onion
  • 1 small green pepper
  • 3 - garlic cloves
  • 1/4 cup(s) green olives
  • 2 medium potatoes
  • 1/2 bag(s) baby carrots
  • 3 tablespoon(s) oil, your preference
  • 1 - bay leaf
  • 1 can(s) tomato sauce
  • 1 cup(s) white wine
  • 1 teaspoon(s) oregano, dried
  • - salt/pepper to taste
  • - parsley for garnish

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