Tender Beef Stew | Just A Pinch Recipes
This is made slow and low, I call it a one pot wonder.
Ingredients
- 2 pound(s) chuck
- 1/4 cup(s) flour
- 1 small onion
- 1 small green pepper
- 3 - garlic cloves
- 1/4 cup(s) green olives
- 2 medium potatoes
- 1/2 bag(s) baby carrots
- 3 tablespoon(s) oil, your preference
- 1 - bay leaf
- 1 can(s) tomato sauce
- 1 cup(s) white wine
- 1 teaspoon(s) oregano, dried
- - salt/pepper to taste
- - parsley for garnish
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