Potato and Pea Curry  | Green Giant Vegetables®

Ingredients

• 2 tablespoons coconut oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, peeled and grated
• 2 large Yukon Gold potatoes, peeled and diced into 1-inch cubes
• 1 Tablespoon curry powder
• 1 cup vegetable broth
• 1 can (15 ounces) coconut milk
• 1 Tablespoon tomato paste
• 1 teaspoon salt
• 1 can (15 ounces) Green Giant® Very Young Small Sweet Peas, drained