How to Make Amazing Ravioli: My Kitchen
Want to master homemade ravioli? Join me as I share how to use a ravioli cutter for perfect pasta, just like my grandmother did! Let's get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 3 large eggs
- 1 teaspoon (5g) salt
- 1 cup (250g) ricotta cheese
- ½ cup (50g) grated Parmesan cheese
- 1 large egg yolk
- 1 tablespoon (15g) fresh basil, chopped or 1 teaspoon dried basil
- Salt and pepper to taste
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