Individual Christmas cakes - 9Kitchen
Preheat oven to 160°C (140°C fan-forced). Line the bases and sides of four deep 9.5cm square (or 12...
Ingredients
- 1 quantity prepared Classic Christmas Cake mix (omit walnuts and extra marmalade)
- 500g packet soft white icing (prepared fondant)
- pure icing sugar
- 1 eggwhite, beaten lightly
- decorative cutters and ribbon
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