Individual Christmas cakes - 9Kitchen

Individual Christmas cakes - 9Kitchen

kitchen.nine.com.au

Preheat oven to 160°C (140°C fan-forced). Line the bases and sides of four deep 9.5cm square (or 12...

View Original

Share this recipe:

Ingredients

  • 1 quantity prepared Classic Christmas Cake mix (omit walnuts and extra marmalade)
  • 500g packet soft white icing (prepared fondant)
  • pure icing sugar
  • 1 eggwhite, beaten lightly
  • decorative cutters and ribbon

More Like This