Turkey with rice noodle salad - Georgina O'Sullivan Cooks

Name: Turkey with rice noodle salad - Georgina O'Sullivan Cooks
Ingredients: 100g mange tout, blanched and chopped; 1 red chilli, finely chopped, no need to remove the seeds; handful coriander or scallions, chopped; 150g rice noodles, soaked in boiling water for 4/6 minutes, follow packet instructions, drain well; small packet of salted peanuts

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Turkey and rice noodle salad with a tangy sweet dressing; perfect for using up leftover turkey and packed with fresh veggies. Gluten-free and delicious.

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Ingredients

100g mange tout, blanched and chopped
1 red chilli, finely chopped, no need to remove the seeds
handful coriander or scallions, chopped
150g rice noodles, soaked in boiling water for 4/6 minutes, follow packet instructions, drain well
small packet of salted peanuts