Pistachio Pastry Cream | American Pistachio Growers
Pistachio Pastry Cream | American Pistachio Growers - A rich, creamy dessert made with finely ground pistachios and egg yolks for a unique flavor.
Ingredients
- 1½ cups Unsalted pistachios, finely ground
- 3 cups Milk (can use low fat or dairy free)
- ¼ teaspoon Kosher or fine sea salt
- 6 Large egg yolks
- ½ cup Sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Cold unsalted butter (or dairy free substitute)
- 1 tablespoon Pure vanilla extract
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