Chipolata, Bacon, Egg & Tomato Tray Bake | Australian Pork
Chipolata, Bacon, Egg & Tomato Tray Bake
Ingredients
- 8 large or 12 small pork chipolatas
- 1 tablespoon olive oil
- 200g Australian rindless bacon rashers, halved lengthways
- 250g baby spinach leaves
- 4 eggs
- 250g truss cherry tomatoes, snipped
- Chopped flat-leaf parsley and bread or toast, to serve
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