Barbecued teriyaki & honey chipolata & bacon skewers | Australian Pork
Barbecued teriyaki & honey chipolata & bacon skewers
Ingredients
- • 15 (about 500g) Australian pork chipolatas
- • 5 rashers Australian steaky bacon, halved
- • ¼ cup thick teriyaki sauce
- • 2 Tablespoon honey
- • Oil spray
- • Barbecued garlic bread (see tips) and coleslaw, to serve
- • Note, you will need 10 x 20cm bamboo skewers soaked in cold water for 30 minutes for this recipe. Soaking the skewers prevents them from burning
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