Fish In Red Wine Sauce Recipe | Circulon

Ingredients

• 2 tablespoons of olive oil
• 1/4 pound of slab bacon without the rind, cut into 1/2-inch dice
• 6 garlic cloves cut in half
• 1 onion finely chopped
• 1 small of carrot finely chopped
• 1 rib of celery finely chopped
• 1 bay leaf
• 1/2 teaspoon of red pepper flakes
• 2 cups of red wine
• 2 cups of chicken broth
• 2 tablespoons of softened butter mixed with 2 tablespoons of flour
• Salt to taste
• 6 fish fillets skinless and boneless, (6-8 ounces each, about 1 1/2-inches thick), salmon, Chilean sea bass or halibut
• 3/4 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 4 tablespoons of extra virgin olive oil
• 1 tablespoon of butter