Indian battered brinjals & chilli oil recipe | WW TASTE

Indian battered brinjals & chilli oil recipe | WW TASTE

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Savour crispy, spiced brinjals coated in a flavourful chickpea batter and fried to perfection. Drizzled with a homemade chilli oil. Try this recipe.

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Ingredients

  • 2 cups plain yoghurt
  • 6 T Woolworths chickpea flour
  • 1 T ground coriander
  • 1 T ground cumin
  • 1 x 3 cm fresh turmeric piece, finely grated (or 2 t ground turmeric)
  • t chilli flakes
  • Salt, to taste
  • 1⁄2 lemon, juiced
  • Vegetable oil, for shallow frying
  • 2 medium brinjals
  • For the chilli oil:
  • T sunflower oil
  • 2 t chilli flakes
  • 2 t cayenne pepper
  • 2 t cumin seeds
  • 1 lemon, juiced

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