Indian battered brinjals & chilli oil recipe | WW TASTE
Savour crispy, spiced brinjals coated in a flavourful chickpea batter and fried to perfection. Drizzled with a homemade chilli oil. Try this recipe.
Ingredients
- 2 cups plain yoghurt
- 6 T Woolworths chickpea flour
- 1 T ground coriander
- 1 T ground cumin
- 1 x 3 cm fresh turmeric piece, finely grated (or 2 t ground turmeric)
- t chilli flakes
- Salt, to taste
- 1⁄2 lemon, juiced
- Vegetable oil, for shallow frying
- 2 medium brinjals
- For the chilli oil:
- T sunflower oil
- 2 t chilli flakes
- 2 t cayenne pepper
- 2 t cumin seeds
- 1 lemon, juiced
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