Batches of Barley - OU Life

Batches of Barley - OU Life

www.ou.org

Experience the warmth of homemade mushroom beef and barley soup, featuring barley seeds directly from the field—packed with fiber and perfect for chilly autumn evenings.

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Ingredients

  • 1½ to 2 lbs. lean ground beef
  • 1 large onion, chopped
  • 1 to 2 teaspoons minced garlic
  • 2/3 to 1 cup pearl barley
  • 3 to 4 medium carrots, diced
  • 3 to 4 ribs celery, diced
  • 1 (28 oz.) can tomatoes whole or crushed tomatoes, with liquid
  • 3½ to 4 cups beef broth
  • ½ lb. sliced mushrooms, washed, sliced
  • 2½ cups water
  • 1 to 2 bay leaves
  • ¼ cup minced parsley
  • Salt and pepper to taste

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