Batches of Barley - OU Life
Experience the warmth of homemade mushroom beef and barley soup, featuring barley seeds directly from the field—packed with fiber and perfect for chilly autumn evenings.
Ingredients
- 1½ to 2 lbs. lean ground beef
- 1 large onion, chopped
- 1 to 2 teaspoons minced garlic
- 2/3 to 1 cup pearl barley
- 3 to 4 medium carrots, diced
- 3 to 4 ribs celery, diced
- 1 (28 oz.) can tomatoes whole or crushed tomatoes, with liquid
- 3½ to 4 cups beef broth
- ½ lb. sliced mushrooms, washed, sliced
- 2½ cups water
- 1 to 2 bay leaves
- ¼ cup minced parsley
- Salt and pepper to taste
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