Hot Chocolate Bread - Grace Stevens
Indulge in a decadent Chocolate Bread loaf, perfect for brunch or breakfast, with Milo-infused dough and grated chocolate. Easy to make, deliciously buttery, and irresistibly chocolatey.
Ingredients
- 3 cups Flour
- 4 ml Salt
- 60 ml Castor Sugar
- 60 g Butter
- 300 ml Milo (chocolate milk drink)
- 10 g Dried Yeast
- 1 Egg
- 50 g Chocolate
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