Vegan Labneh - Vegan and Oil-free Recipes
Part yogurt, part cheese, this thick and creamy vegan labneh couldn’t be any more simple or delicious and is no-strain!
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Ingredients
- 1 cup raw sunflower seeds (see note 1) (for no-strain method)
- 1 cup plain vegan yogurt (see note 2)
- The juice of 1 medium lemon
- 1 clove garlic, peeled, optional
- 1 teaspoon sea salt (see note 3)
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