Vegan Labneh - Food Revolution Network
Our vegan labneh uses cashew yogurt to mimic this Middle Eastern staple's velvety texture and distinctive tang.
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Ingredients
- 2 cups cashews (soaked for 30 minutes in warm water)
- 2 cups water
- 2 probiotic capsules (contents only, see Chef’s Notes)
- ½ tsp salt (optional)
- 2 tsp lemon juice
- 2 tsp nutritional yeast (optional)
- 3 tbsp kalamata olives (or green olives, pitted and chopped)
- 1 tsp za’atar seasoning
- 1 tbsp dill (freshly chopped)
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