Grilled shrimp skewers with charmoula Recipe - Los Angeles Times
Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a...
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Ingredients
- 1 pound cleaned, tail-on jumbo shrimp (12 to 16)
- <a href="http://recipes.latimes.com/recipe-charmoula/" target="_blank">Charmoula</a>, divided
- 1 large lemon, sliced crosswise into 1/8 -inch slices
- Oil for the grill
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