Immersion Circulator Rump Roast Recipe
Low, slow immersion circulator cooking ensures a tender and juicy rump roast every time, and a Worchestershire-mustard marinade doesn't hurt.
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Ingredients
- 1 (3 1/2-pound) rump roast
- 1 tablespoon peanut oil
- 2 tablespoons kosher salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
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