Strawberry Oat Pancakes - Driscolls

Ingredients

• 1 cup (100 g) rolled oats
• 3/4 cup (110 g) self-raising flour
• 1 1/2 Tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp bicarbonate of soda
• 2 eggs
• 3/4 cup (180 ml) milk
• 2 tsp pure vanilla extract
• 2 tsp lemon juice
• 1 Tbsp unsalted butter, plus extra for greasing
• 3/4 cup (80 g) flaked almonds
• 2 punnets (500 g) Driscoll's strawberries, hulled & sliced
• icing sugar, for dusting
• pure maple syrup, to serve (optional)
• 1 cup (250 g) natural/coconut yoghurt
• 2 tsp pure maple syrup
• 1 tsp pure vanilla extract