Blueberry Oatmeal Pancakes - A Cup Full of Sprinkles
1. Prepare the Batter In a blender or food processor, pulse the oats until they are finely ground into oat flour.
Ingredients
- 100 grams rolled oats
- 120 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon caster sugar
- 2 eggs, at room temperature
- 240 millilitres buttermilk, at room temperature
- 60 millilitres milk, at room temperature
- 60 millilitres vegetable oil
- 150 grams fresh blueberries
- 1 teaspoon vanilla extract (optional)
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