Nut bolognese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 150 g hazelnuts
• 3 tbsp mixed herbs de Provence
• 2 garlic cloves
• 150 g leeks
• 50 g olive oil
• 800 g tomatoes, canned
• 1 tbsp tomato purée (concentrated)
• 15 g fresh basil leaves
• 2 pinches sugar
• 2 pinches ground black pepper
• 1 heaped tbsp vegetable broth powder
• 100 g lukewarm water