Hot Pepper Salsa Recipe
Hot pepper salsa for canning, made with banana peppers, green peppers, garlic, brown sugar, and apple cider vinegar. Sweet-hot ketchup-based relish, makes 12 jars.
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Cooking tools:
- Meat grinder
- Food processor
- Canning pot
- Mason jar
- Ladle
- Glove
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- banana peppers
- green bell peppers
- onions
- garlic bulb
- ketchup
- brown sugar
- apple cider vinegar
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