Lemon cake

Ingredients

• 1 cup (226 grams) unsalted butter, room temperature
• 1 cup (200 grams) granulated white sugar
• 4 large eggs
• 1 tsp pure vanilla extract
• Zest of 1 large lemon
• 2 cups (280 grams) all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60 ml) fresh lemon juice