Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver

Name: Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver
Ingredients: 50g cocoa powder; 175g plain flour; 2 tablespoons icing sugar; 115g butter (chilled); 1 egg yolk; 100g quality dark chocolate (62%) , melted; 50g granulated sugar; PUMPKIN FILLING; 1 orange; 1 whole nutmeg, for grating; 1 x 425g tin puréed pumpkin (or 1 butternut squash, roasted then puréed to give you 425g); 2 tablespoons plain flour; 1 pinch of ground cloves; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; 100g soft dark brown sugar; 300ml crème fraîche, beaten; 2 large free-range eggs; 2 egg yolks, beaten

www.jamieoliver.com

This chocolate, pumpkin and brulee pie is incredible; crisp pastry with a chocolate and pumpkin filling and glazed top; a really special homemade pie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

50g cocoa powder
175g plain flour
2 tablespoons icing sugar
115g butter (chilled)
1 egg yolk
100g quality dark chocolate (62%) , melted
50g granulated sugar
PUMPKIN FILLING
1 orange
1 whole nutmeg, for grating
1 x 425g tin puréed pumpkin (or 1 butternut squash, roasted then puréed to give you 425g)
2 tablespoons plain flour
1 pinch of ground cloves
½ teaspoon ground ginger
1 teaspoon ground cinnamon
100g soft dark brown sugar
300ml crème fraîche, beaten
2 large free-range eggs
2 egg yolks, beaten