Whole-Wheat Zucchini Bread | Recipe Cloud App

Name: Whole-Wheat Zucchini Bread | Recipe Cloud App
Ingredients: 1/2 cup (120 milliliters/100 grams) vegetable oil, plus more for greasing the pan; 11 ounces (315 grams) zucchini, trimmed and grated on the large holes of a box grater; 1/4 cup (35 grams) seedless raisins, soaked in hot tap water for at least 10 minutes; 1 clementine, coarsely chopped, peel left on; 2 cups (250 grams) whole-wheat flour; 2 teaspoons ground ginger; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea or table salt; 2 large eggs, at room temperature; Scant 1/2 cup (110 milliliters/150 grams) honey; 1 teaspoon vanilla extract; Demerara or turbinado sugar

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Whole-Wheat Zucchini Bread includes 1/2 cup (120 milliliters/100 grams) vegetable oil, plus more for greasing the pan, 11 ounces (315 grams) zucchini, trimmed and grated on the large holes of a box...

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Ingredients

1/2 cup (120 milliliters/100 grams) vegetable oil, plus more for greasing the pan
11 ounces (315 grams) zucchini, trimmed and grated on the large holes of a box grater
1/4 cup (35 grams) seedless raisins, soaked in hot tap water for at least 10 minutes
1 clementine, coarsely chopped, peel left on
2 cups (250 grams) whole-wheat flour
2 teaspoons ground ginger
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea or table salt
2 large eggs, at room temperature
Scant 1/2 cup (110 milliliters/150 grams) honey
1 teaspoon vanilla extract
Demerara or turbinado sugar