Chicken roulade Indian style - Indrani's recipes cooking and travel blog
Chicken roulade can be a delicious wholesome dish and when served with some stir fried vegetables can serve as a filling brunch or dinner. Boneless chicken breasts are stuffed and rolled to form a...
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Cooking tools:
- Blender
- Rolling pin
- Butcher's twine
- Mixing bowl
- Spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 500 gm Chicken breasts boneless
- 1 cup corn
- 2 to 3 garlic cloves chopped
- A bunch coriander leaves
- A bunch mint leaves
- 2 to 3 green chilies
- 2 lemon juice
- 1 tbsp ginger garlic paste
- 1 cup shrimps
- 1 tbsp dried rosemary
- 1/2 tsp dried oregano.
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